Matthew Tai Hong Yap
University of Macau
Matthew Tai Hong Yap currently working as an assistant professor at University of Macau. He received his Bachelor's degree in Hotel and Restaurant Administration from Washington State University, USA and Master in Hotel and Catering Management in Manchester Metroplitan University, UK.
Human Resource Management, Education Management, Organisational Behaviour
Yap, M.H.T., & Chen, N. (2017). Understanding Young Chinese Wine Consumers Through Innovation Diffusion Theory. Tourism and Hospitality Management, 23(1), 51-68.
Yap, M.H.T., & Ineson, E.M. (2016). Diversity Management in Vietnam’s Hospitality Industry. Journal of Human Resources in Hospitality & Tourism, 15(2), 147-165.
Fong, L.H.N., Law, R., Tang, C.M.F., Yap, M.H.T. (2016). Experimental research in hospitality and tourism: A critical review. International Journal of Contemporary Hospitality Management, 28(2), 246-266.