Food & Nutrition

Food & Nutrition Experts

Mirjana Menkovska

Food Technology and Biotechnology
Ss. Cyril and Methodius University in Skopje


Mirjana Menkovska is working as Professor in Department of Food Technology and Biotechnology at Ss. Cyril and Methodius University in Skopje, Macedonia. Her background is Food Technology. She completed her Graduation in Faculty of Technology and Metallurgy in Skopje; MS degree in Instrumental Analysis in Chemistry and Technology from the same university and; PhD in Food Technology at University of Belgrade, Serbia. She was a Visiting Scientist for cereal research at GMRC in Manhattan, Kansas during the academic year 1985-1986 and at Cereal Research Institute in Detmold, Germany in 1997, and at other known research centers in Europe. She has published more than 150 papers in domestic and foreign scientific journals and participated at 90 scientific meetings in the country and abroad. Her bibliography data counts over 200 references. She has also translated three scientific books and reviewed three scientific books from English into Macedonian language.

Research Interest

Food Technology and Biotechnology

Global Experts from Macedonia

Global Experts in Subject

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