Rozanna M. Rosly

Biography

Rozanna graduated in July 2000 from Leeds Metropolitan University with a Bachelor of Science degree with second class honours (1st division), having followed an approved sandwich programme in Dietetics. She was given recognition and commendation from the Board of examiners for academic excellence. Rozanna completed her clinical attachment from January 1999 September 1999 at the prestigious Leeds General Infirmary, covering various medical departments including diabetes, obesity, renal, cardiology, neurology, respiratory, gastroenterology, oncology, paediatrics and community. She was also a research assistant at the Department of Psychology, University of Leeds in 1999. Rozanna started her career in 2000 as a product specialist in the customer support team (Xenical) with Roche Pharmaceutical for 2 years. She then joined Sunway Medical Centre (Sunmed) as a Clinical Dietitian in 2002, for more than 2 years. After that Rozanna decided to join Dr Kim Tan and Dr Suren Thuraisingham at Health Scan Malaysia as a consultant dietitian from 2004 until 2006. After that, Rozanna was hired as a senior dietitian at Jerudong Park Medical Centre, Brunei Darussalam in June 2006 and was promoted to Chief Dietitian and Head of Dietetics and Food and Beverage Department in July 2009. In November 2012, Rozanna joined UMSC as the Head of Dietetic Services. Nutrition and Diet Counselling Provided For: Paediatric/ Children/ Adolescent: Fussy eaters, allergies/ intolerances, poor appetite, overweight/obese, poor development/ failure to thrive, eating disorder, weaning etc. General Nutrition: Diabetes, high cholesterol, high blood pressure, stroke, food allergies, high uric acid, weight problems, supplementation, healthy eating, post surgery, cancer, GI disorders, kidney disease, unintentional weight loss, eating disorders etc. Women Health: pre or post pregnancy, fertility, osteoporosis, high blood sugar (impaired glucose/ gestational diabetes), anaemia, weight problems etc. Geriatric (Elderly): Poor appetite, , modified texture diet (e.g. swallowing problems/dysphagia/poor dentition), weight loss, anaemia, osteoporosis etc.  

Research Interest

Clinical Dietetics & Nutrition Cluster for Gastrointestinal, Liver & Digestive Medicine   Expert Areas (Procedures) Modified Diet for Swallowing Problems Nutrition Intervention and Education Nutrition Support & Management Nutritional Supplementation   Expert Areas (Clinical Conditions) Anaemias Cancer Childhood Diabetes Childhood Obesity Diabetes Eating Disorders Fertility Fussy Eaters High Uric Acid Food Allergies Food Intolerances Gastro Intestinal Disorders Healthy Eating High Blood Pressure High Blood Sugar (Impaired Glucose / Gestational Diabetes) High Cholesterol Kidney Diseases Nutritional Disorders Overweight Obesity Poor Appetite Poor development / failure to thrive Post surgery diet care Pre & Post Pregnancy Supplementation Unintentional weight loss Weaning Weight Loss Weight Problems