Chin Nyuk Ling (prof., Dr., Ir.)
Professor
Department of Process and Food Engineering
Universiti Putra Malaysia
Malaysia
Biography
Assoc. Prof. Ir. Dr. Chin Nyuk Ling Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Research Interest
1. FOOD ENGINEERING: unit operations, modelling, aeration, rheology
Publications
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PJ Martin, NL Chin, GM Campbell and CJ Morrant. Aeration during bread dough mixing. III. Effect of scale-up. Transactions of The Institution of Chemical Engineers. Part C: Food and Bioproducts Processing. Cited. Impact Factor 1.940. (2004). 82, 282-290
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PJ Martin, NL Chin and GM Campbell. Aeration during bread dough mixing. II. A population balance model of aeration. Transactions of The Institution of Chemical Engineers. Part C: Food and Bioproducts Processing. Cited. Impact Factor 1.940. (2004). 82, 268-281.
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. NL Chin, PJ Martin and GM Campbell. Aeration during bread dough mixing. I. Effect of direction and step size of a pressure step-change during mixing on the turnover of gas. Transactions of The Institution of Chemical Engineers. Part C: Food and Bioproducts Processing. Cited. Impact Factor 1.940. (2004). 82, 261-267.q
