Mohd Afandi P. Mohammed (dr.)
Senior Lecturer
Department of Process and Food Engineering
Universiti Putra Malaysia
Malaysia
Biography
Dr. Mohd Afandi P Mohammed, Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 1. PhD & DIC, Mechanics of Materials, 2012, Imperial College London. 2. Master of Manufacturing Systems Engineering, 2008, Universiti Putra Malaysia. 3. B.Eng (Mechanical), 2006, Universiti Putra Malaysia
Research Interest
Food mechanics, Plant biomechanics
Publications
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FN Omar, SH Hanipah, LY Xiang, MAP Mohammed, AS Baharuddin, J Abdullah. 2016. Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies. Journal of the Mechanical Behavior of Biomedical Materials, 62: 106-118. (Q1 JCR 2015)
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SH Hanipah, LY Xiang, MAP Mohammed, AS Baharuddin. 2016. Study of non-linear mechanical behaviour of oil palm mesocarp fibres. Accepted in Journal of Natural Fibers. (Q2 JCR 2015)
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MAP Mohammed, L Wanigasooriya, S Chakrabarty-Bell, MN Charalambides. Ram extrusion of bread dough: Experimental and numerical study. Under revision in the Journal of Rheology. (Q1 JCR 2015)
