Nor Nadiah Abdul Karim Shah (dr.)
Senior Lecturer
Department of Process and Food Engineering
Universiti Putra Malaysia
Malaysia
Biography
Dr. Nor Nadiah Abdul Karim Shah Jabatan Kejuruteraan Proses & Makanan, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 1. PhD (Food Engineering), 2015, Universiti Putra Malaysia. 2. M.Sc (Food Engineering), 2009, Universiti Putra Malaysia. 3. B. Eng (Hons) Process & Food Engineering, 2005, Universiti Putra Malaysia
Research Interest
1. Non Thermal Food Processing and Preservation 2. Food Engineering 3. Food Analysis 4. Computational Fluid Design
Publications
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Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2014) Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UVC Inactivation of Salmonella typhimurium. DOI: 10.1016/j.aaspro.2014.11.007. Agriculture and Agricultural Science Procedia 2: 43 – 52.
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Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2015) Furan Development on Dean Vortex UVC Treated Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. Agriculture and Agricultural Science Procedia. In Review.
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Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2015) Effects of pectinase clarification treatment on phenolic contents of pummelo (Citrus Grandis L. Osbeck) fruit juice. Journal of Food Science and Technology 52(8): 5057 – 5065.
