Norashikin Abdul Aziz
Associate Professor
Department of Process and Food Engineering
Universiti Putra Malaysia
Malaysia
Biography
Dr. Norashikin Ab.Aziz Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor. 1. PhD in Chemical Engineering, 2007, Birmingham University, UK. 2. B. Eng. (Hons) Biochemical Engineering, 2001, Universiti Kebangsaan Malaysia.
Research Interest
1. Fouling and cleaning in food industry 2. Hygienic design and practice in food industry 3. Food industry byproduct/waste utilization 4. Cleaning system/process 5. Mixing process
Publications
-
Che Pa, N.F., Chin, N.L., Yusof, Y.A. & Ab Aziz, N. (2013). Measurement of Bread Crumb Texture via Image Characteristics. Journal of Food, Agriculture & Environment. Vol. 12, No. 2 Accepted for publication. (Co-Author, Thomson ISI, IF= 0.435)
-
M. S. H. Sarker, M. N. Ibrahim, N. Ab Aziz & Mohd Salleh Punan (2013). Drying Kinetics, Energy Consumption, and Quality of Paddy (MAR-219) during Drying by the Industrial Inclined Bed Dryer with or without the Fluidized Bed Dryer. Drying Technology, 31: 286–294. (Co-Author, Thomson ISI, IF=1.814)
-
M. S. H. Sarker, M. N. Ibrahim, N. Ab Aziz & Mohd Salleh Punan (2014). Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer. Energy Conversion and Management, 77: 389-395. (Co-Author, Thomson ISI, IF=2.775)
