Amiza Binti Mat Amin
Associate Professor
Food Science and Technology
University Malaysia Terengganu
Malaysia
Biography
Dr. Amiza Binti Mat Amin is an Associate Professor in the Department of Food Science and Technology, University Malaysia Terengganu, Kuala Nerus, Terengganu Darul Iman, Malaysia.
Research Interest
Dr. Amiza Binti Mat Amin Research Interest includes Food Biochemistry.
Publications
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Amiza MA, Siti Aishah D. Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties. International Food Research Journal. 2011 Feb 1;18(1).
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Amiza MA, Kong YL, Faazaz AL. Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate. International Food Research Journal. 2012 Feb 1;19(1).
