Food & Nutrition
Global

Food & Nutrition Experts

Asing


Nanotechnology and Catalysis Research Centre
University of Malaya
Malaysia

Biography

Asing has completed his PhD in Biology and Biochemistry under the supervisor of Md. Eaqub Ali, Associate Professor, at Nanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, Malaysia. He has obtained his MS degree in Biochemistry and Molecular Biology under the supervisor of Professor Dwaipayan Sikdar, University of Chittagong, Bangladesh. His research interests are on DNA markers development, Biochemistry, Molecular Biology, Food Science and Pharmaceutical Science. He has contributed and published 17 research articles in top rating research journals. He has 5 conference proceedings and presented oral (3) and poster (2) in prestigious international conferences in Malaysia, Indonesia, Thailand and Singapore respectively. Before being a PhD student, he had worked as research assistant, quality control office in leading Biochemistry and Molecular Biology research laboratory and pharmaceuticals industry in Bangladesh.

Research Interest

Molecular Biology

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