Chai Lay Ching
SENIOR LECTURER
INSTITUTE OF BIOLOGICAL SCIENCES
University of Malaya
Malaysia
Biography
Chai Lay Ching is working in University of Malaya with qualifications being PhD(UPM), UNIVERSITI PUTRA MALAYSIA (UPM) BSc (Biotechnology), UNIVERSITI PUTRA MALAYSIA (UPM)
Research Interest
Food Microbiology(food borne and waterborne pathogens; Microbial safety in food chain; microbial risk assessment)
Publications
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Ghaderpour, A., Ho, W. S., Chew, L. L., Bong, C. W., Chong, V. C., Thong, K. L., Chai, L. C. 2015. Diverse and Abundant Multi-Drug Resistant E. coli in Matang Mangrove Estuaries, Malaysia. Frontiers in Microbiology 6:977. (ISI-Indexed)
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Jamali, H., Ghaderpour, A., Radmehr, B., Kelvin, W. S. C., Chai, L. C., Ismail, S. 2015. Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese. Food Control 50 : 328-330. (ISI-Indexed)
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Shafizi A. W., Salleh, M., Ridzuan, M., Anyi, U., Chia, Y. N., Othman, M., Toh, P. S., Chai, L. C., Son, R. (2016). Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23(4), 1761-1766. (SCOPUS-Indexed)
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Thong Kwai Lin, Ngoi Soo Tein, Chai Lay Ching, and Teh Cindy Shuan Ju. (2016) Quinolone Resistance Mechanisms Among Salmonella enterica in Malaysia. Microbial Drug Resistance, 22(4), 259-272. (ISI-Indexed)
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Yap, K-P., Ho, W. S., Gan, H. M., Chai, L. C., Thong, K. L. (2016). Global MLST of Salmonella Typhi Revisited in Post-genomic Era: Genetic Conservation, Population Structure, and Comparative Genomics of Rare Sequence Types. Frontiers in Microbiology 7, 270. (ISI-Indexed)
