Chandran
ASSOCIATE PROFESSOR
INSTITUTE OF BIOLOGICAL SCIENCES
University of Malaya
Malaysia
Biography
Chandran is working in Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, MALAYSIA. His academic qualifications are PHD(UM)(2005), UNIVERSITY OF MALAYA (UM) MSC(UM)(1998), UNIVERSITY OF MALAYA (UM) Certificate, UNIVERSITY OF TSUKUBA BSC(HONS)(UM)(1994), UNIVERSITY OF MALAYA (UM)
Research Interest
Post Harvest Physiology (Postharvest techniques; Postharvest Handling; Packaging) Counselling, Welfare and Community Services (Community Engagament; Postharvest Techniques; Good Agricultural Practices) Food Analysis (Food Safety; Food Biotechnology; Food Processing) Plant Physiology and Biochemistry (Antioxidant Assay; PR Proteins; ROS and RNS Enzyme) Persuasion (Debates; Public Speaking)
Publications
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Chandran Somasundram, Zuliana Razali, and Vicknesha Santhirasegaram. (2018). Emerging Fruit Juice Processing Technologies: Quality Improvement. Sustainable Horticulture, Volume 2: Food, Health, and Nutrition.
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Hasvinder Kaur Baldev Singh, Vicknesha Santhirasegaram, Zuliana Razali, and Chandran Somasundram. (2018). Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus). Sustainable Horticulture, Volume 2: Food, Health, and Nutrition.
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Dominic Soloman George, Kelvin Kiran Anthony, Vicknesha Santhirasegaram, Nadiah Mohd Saruan, Hasvinder Kaur, Zuliana Razali, Chandran Somasundram. (2017) Effects of two different water sources used for irrigation on the soil geochemical properties and the quality of the Lohan guava (Psidium guajava L. Lohan). Journal of Water Science and Technology. (ISI-Indexed)
