Noorlidah Binti Abdullah
Institute Of Biological Sciences
University of Malaya
Malaysia
Biography
PHD(UM)(1997), UNIVERSITY OF MALAYA (UM) MSC(UM)(1990), UNIVERSITY OF MALAYA (UM) DIPLOMA, INFORMATICS COMPUTER SCHOOL BSC(UK)(1984), SURREY UNIVERSITY, SURREY, UK
Research Interest
Taxonomy of Aspergillus, Penicillium and Basidiomycetes (Mushroom Diversity) (MUSHROOMS DIVERSITY, ASPERGILLUS, PENICILLIUM) Food Mycology (Mycotoxins) (mycotoxins, food spoilage) Mushroom Products (NUTRACEUTICALS, MEDICINAL MUSHROOMS, CULTIVATION)
Publications
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Chan, K. S., Abdullah, N. & Aminudin, N. (2017). Antioxidative and Inhibitory Effects of the Fruiting Body of Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), on LDL Oxidation and HMG-CoA Reductase Activity. International Journal of Medicinal Mushrooms, 19(9):797–807.
