Wan Abd Al-qadr Imad Bin Wan Mohtar
SENIOR LECTURER
INSTITUTE OF BIOLOGICAL SCIENCES
University of Malaya
Malaysia
Biography
Dr Wan-Mohtar is a senior lecturer and young scientist at Institute of Biological Sciences, Faculty of Science, University of Malaya, Malaysia. He graduated from Strathclyde Institute of Pharmacy and Biomedical Sciences, Glasgow under the supervision of fungal fermentation expert Prof Brian McNeil and Prof Linda Harvey. His field of interest is on extended liquid fermentation and microbiology of mushrooms which rooted from BSc in Microbiology (Local Basidiomycetes), MSc in Food Biotechnology (Bioprocessing) and PhD in Fermentation Technology (Ganoderma lucidum). He has his expertise in mushroom liquid cultivation in order to boost the supply of the natural therapeutic compound thus improving health and well-being through G. lucidum. His optimisation of extended batch fermentation and sulphated glucan from G. lucidum mycelium creates potential pathways for replacing the singular-function synthetic drugs via ‘’quad-functional’’ sulphated glucan. He has built this idea after years of experience in research, evaluation, teaching and administration both in laboratories and educational institutions.
Research Interest
Mycology (Mushrooms Liquid Cultivation: Ganoderma species) Enzyme Technology (Enzymatic Hydrolysis using pH-stat Bioreactor using Proteases: Papain, Bromelain, Alcalase, Flavourzyme) Bioreactor (Ganoderma lucidum, Repeated-batch fermentation, Polysaccharides chemical sulfation, Antimicrobial, Antifungal, Immunomodulatory, Cytotoxicity and NO stimulation)
Publications
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Wan-Mohtar, W. A. A. Q. I., Ab Kadir, S., & Saari, N. (2016). The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production. Biotechnology Reports, 11, 2-11. (ISI-Indexed)
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Ab Kadir, S., Wan-Mohtar, W. A. A. Q. I., Mohammad, R., Lim, S. A. H., Mohammed, A. S., & Saari, N. (2016). Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology & Biotechnology, 43(10), 1387-1395. (ISI-Indexed)
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Wan-Mohtar, WAI; Viegelmann, C; Klaus, A; Lim, SAH 2017. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. FOOD SCIENCE AND BIOTECHNOLOGY (ISI-Indexed)