Amin Ismail
Professor
Department of Nutrition and Dietetics
University Putra Malaysia
Malaysia
Biography
Dr. Amin Ismail is affiliated to Department of Nutrition and Dietetics , University Putra Malaysia, where Dr. Amin Ismail is currently working as Professor. Dr. Amin Ismail has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Amin Ismail is actively associated with different national and international societies and academies. Dr. Amin Ismail gain recognition among the honourable subject experts with the contributions made. Dr. Amin Ismail is been appreciated by several reputed awards and funding support. Dr. Amin Ismail major research interest is in studies related to Chemistry & Biochemistry of Foods, Food Composition Analysis, Antoxidant Assay, Coco Polyphenols.
Research Interest
Chemistry & Biochemistry of Foods, Food Composition Analysis, Antoxidant Assay, Coco Polyphenols
Publications
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Kong, K.W., Sarni, M.J., Norhaniza, A., Fouad, A.H., Amin, I & Azlina, A.A (2016). Protective effects of the extracts of Barringtonia racemose shoots against oxidative damage in HepG2 cells. PeerJ 4 (1628).
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Nurulhidayah, A.F., Abdul, R., Arieff, S.R., Farahwahida, M.Y., Amin, I, Suhaimi, M., … Alfi, K. (2016). Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal component analysis. Jurnal Teknologi (Science and Engineering), 78(2), 171-177.
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Azizah, O., Amin, I. *, Fouad, A.H., Barakatun Nisak, M.Y. & Alfi, K. (2016). Comparative evaluation of nutritional composition, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21, 263-271.
