Anis Shobirin Meor Hussin
Associate Professor
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Anis Shobirin Meor Hussin is affiliated to the Department of Food Technology, Universitiy Putra Malaysia. Dr. Anis Shobirin Meor Hussin has received a BSc and MSc degree from University Putra Malaysia, Ph.D from International Islamic University Malaysia. Dr. Anis Shobirin Meor Hussin is currently providing services as Associate Professor. Dr. Anis Shobirin Meor Hussin has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Anis Shobirin Meor Hussin contributions have acclaimed recognition from honourable subject experts around the world. Dr. Anis Shobirin Meor Hussin is actively associated with different societies and academies. Dr. Anis Shobirin Meor Hussin academic career is decorated with several reputed awards and funding. Dr. Anis Shobirin Meor Hussin research interests include Food Technology and Food Biotechnology.
Research Interest
Food Technology and Food Biotechnology.
Publications
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AS MH, CWNS CW, Anzian A. The properties of yogurt coconut shake and coconut shake. Food and Applied Bioscience Journal. 2017;5(1):49-67.
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Mohammed NK, Tan CP, Manap YA, Alhelli AM, Hussin AS. Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology. 2017 Jun 15;315:1-4.
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Islam R, Ideris A, Kasim A, Omar AR, Hussin AS, Yasmin F, González-Redondo P. Evaluation of humoral immune response, body weight and blood constituents of broilers supplemented with phytase on infectious bursal disease vaccination. Cogent Food & Agriculture. 2017 Jan 1;3(1):1306933.
