Azrina Azlan
Associate Professor
Department of Nutrition and Dietetics
University Putra Malaysia
Malaysia
Biography
Dr. Azrina Azlan is affiliated to Department of Nutrition and Dietetics , University Putra Malaysia. Dr. Azrina Azlan is currently providing services as Associate Professor. Dr. Azrina Azlan has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Azrina Azlan contributions have acclaimed recognition from honourable subject experts around the world. Dr. Azrina Azlan is actively associated with different societies and academies. Dr. Azrina Azlan academic career is decorated with several reputed awards and funding. Dr. Azrina Azlan research interests include Nutrition Related Chronic Diseases, Supplement, Functional Foods, Food & Nutrition Databases.
Research Interest
Nutrition Related Chronic Diseases, Supplement, Functional Foods, Food & Nutrition Databases
Publications
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Gan Yao Zan and Azrina A. 2016. Antioxidant Properties of Selected Varieties of Lactuca sativa L. International Food Research Journal.
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Tan WL, Azlan A, Noh MFM. 2016. Sodium and Potassium Contents in Selected Salts and Sauces. International Food Research Journal.
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Azila Abdul Karim, Azrina Azlan, Amin Ismail, Puziah Hashim, Siti Salwa Abd Gani, Badrul Hisyam Zainudin and Nur Azilah Abdullah. 2016. Efficacy of Cocoa Pod Extract as Anti-Wrinkle Gel on Human Skin Surface. Journal of Cosmetic Dermatology.
