Hasanah Mohd Ghazali
Professor
Food Science
University Putra Malaysia
Malaysia
Biography
Dr. Hasanah Mohd Ghazali is affiliated to the Department of Food Science, Universitiy Putra Malaysia, where Dr. Hasanah Mohd Ghazali is currently working as Professor. Dr. Hasanah Mohd Ghazali has received a BSc degree from Otago University, New Zealand, MSc degree from Reading University, UK , PhD UPM. Dr. Hasanah Mohd Ghazali has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Hasanah Mohd Ghazali is actively associated with different national and international societies and academies. Dr. Hasanah Mohd Ghazali gain recognition among the honourable subject experts with the contributions made. Dr. Hasanah Mohd Ghazali is been appreciated by several reputed awards and funding support. Dr. Hasanah Mohd Ghazali major research interest is in studies related to Enzyme Technology & Food Biotechnology.
Research Interest
Enzyme Technology & Food Biotechnology.
Publications
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Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S, Salama AE. Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of Stored Products Research. 2016 May 31;67:49-55.
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Ilowefah M, Bakar J, Ghazali HM, Muhammad K. Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-State Yeast Fermentation. Cereal Chemistry. 2017 Mar 16;94(3):519-23.
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Zare D, Ghazali HM. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Food chemistry. 2017 Apr 15;221:936-43.
