Ismail Fitry Mohammad Rashedi
Lecturer
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Ismail Fitry Mohammad Rashedi is affiliated to the department of Food Technology, Universitiy Putra Malaysia, where Dr. Ismail Fitry Mohammad Rashedi is currently working as Lecturer. Dr. Ismail Fitry Mohammad Rashedi has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Ismail Fitry Mohammad Rashedi is having an active association with different societies and academies around the world. Dr. Ismail Fitry Mohammad Rashedi made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Ismail Fitry Mohammad Rashedi has received several awards for the contributions to the scientific community. Dr. Ismail Fitry Mohammad Rashedi major research interest involves Food Processing (Meat, Poultry and Seafood) and ProteinTechnology.
Research Interest
Food Processing (Meat, Poultry and Seafood) and ProteinTechnology.
Publications
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Cheong CK, Hajeb P, Jinap S, Ismail-Fitry MR. Sulfonamides determination in chicken meat products from Malaysia. Int Food Res J. 2010 Nov 1;17:885-92.
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Mahmud AR, Zaiton H, Jamilah B, Rusul RA, Ismail-Fitry MR. Histamine and histamine-forming bacteria in Keropok lekor (Malaysian fish sausage) during processing. Food science and technology research. 2009;15(4):395-402.
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Ismail-Fitry MR, Jinap S, Jamilah B, Saleha AA. Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. J Food Drug Anal. 2008 Dec 1;16(6):81-6.
