Loh Su Peng
Associate Professor
Department of Nutrition and Dietetics
University Putra Malaysia
Malaysia
Biography
Dr. Loh Su Peng is affiliated to Department of Nutrition and Dietetics , University Putra Malaysia. Dr. Loh Su Peng is currently providing services as Associate Professor. Dr. Loh Su Peng has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Loh Su Peng is been recognized by the subject experts around the world. Dr. Loh Su Peng contributions are appreciated by various reputed awards. Dr. Loh Su Peng clinical and scientific research interests include Nutritional Biochemistry.
Research Interest
Nutritional Biochemistry
Publications
-
Lim SM and Loh SP (2016). In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. Int Food Res J, 23(1):211-219
-
Lim SM, Goh YM and Loh SP (2016). Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice. Pertanika J. Trop. Agric. Sci. 39 (2): 219 – 233
-
Ting SR and Loh SP (2016). In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads International Food Research Journal 23(5): 2175- 2180
