Maimunah Sanny
Senior Lecturer
Food Science
University Putra Malaysia
Malaysia
Biography
Dr. Maimunah Sanny is affiliated to the Department of Food Science, Universitiy Putra Malaysia, where Dr. Maimunah Sanny is currently working as Senior Lecturer. Dr. Maimunah Sanny has received BSc degree from UPM, MSc degree from UM and PhD from Wageningen. Dr. Maimunah Sanny has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Maimunah Sanny is having an active association with different societies and academies around the world. Dr. Maimunah Sanny made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Maimunah Sanny has received several awards for the contributions to the scientific community. Dr. Maimunah Sanny major research interest involves Food Quality Management, Chemical Food Safety.
Research Interest
Food Quality Management, Chemical Food Safety.
Publications
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Wan Ainiza, W. M., Jinap, S., Sanny, M. (2015). Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices. Food Control, 50, 913-918.
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Sue Shan, L., Sulaiman, R., Sanny, M. and Nur Hanani, Z.A. (2015). Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22(3): 965-972.
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Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C.P. (2016). Acrylamide formation in vegetable oils and animal fats during heat treatment. Food Chemistry, Volume 212, 1 December 2016, Pages 244-249.
