Mohd Yazid Manap
Professor
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Mohd Yazid Manap is affiliated to the Department of Food Technology, Universitiy Putra Malaysia. Dr. Mohd Yazid Manap has received a BSc MSc. degree from University of Minnesota, USA and Ph.D from University of Glasgow, USA. Dr. Mohd Yazid Manap is currently providing services as Professor. Dr. Mohd Yazid Manap has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Mohd Yazid Manap contributions have acclaimed recognition from honourable subject experts around the world. Dr. Mohd Yazid Manap is actively associated with different societies and academies. Dr. Mohd Yazid Manap academic career is decorated with several reputed awards and funding. Dr. Mohd Yazid Manap research interests include Dairy Technology and Probiotic.
Research Interest
Dairy Technology and Probiotic.
Publications
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Amid M, Asmadi FA, Hussin M, Manap MY, Islam Sarker MZ, Hean CG. A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology. 2016 Apr 12;51(6):968-75.
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Mohammed NK, Abd Manap MY, Tan CP, Muhialdin BJ, Alhelli AM, Meor Hussin AS. The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil. Evidence-Based Complementary and Alternative Medicine. 2016 Aug 25;2016.
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Fathordoobady F, Mirhosseini H, Selamat J, Manap MY. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food chemistry. 2016 Jul 1;202:70-80.
