Muhammad Shahrim Abdul Karim
Associate Professor
Food Service and Management
University Putra Malaysia
Malaysia
Biography
Dr. Muhammad Shahrim Abdul Karim is affiliated to the Department of Food Service and Management, Universitiy Putra Malaysia, where Dr. Muhammad Shahrim Abdul Karim is currently working as Associate Professor. Dr. Muhammad Shahrim Abdul Karim has received B.Sc degree from New York University, MBA from Mara University of Technology, PhD from Oklahoma State University. Dr. Muhammad Shahrim Abdul Karim has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Muhammad Shahrim Abdul Karim is actively associated with different national and international societies and academies. Dr. Muhammad Shahrim Abdul Karim gain recognition among the honourable subject experts with the contributions made. Dr. Muhammad Shahrim Abdul Karim is been appreciated by several reputed awards and funding support. Dr. Muhammad Shahrim Abdul Karim major research interest is in studies related to Culinary Management, Food Tourism, Heritage Food, Hospitality and Food Service Management.
Research Interest
Culinary Management, Food Tourism, Heritage Food, Hospitality and Food Service Management.
Publications
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Siti Radiah Omar, Shahrim Ab. Karim, and Siti Nazirah Omar (2015). Exploring International Tourists’ Attitudes and Perceptions in Characterizing Malaysia Heritage Food (MHF) as a Tourism Attraction in Malaysia. International Journal of Social Science and Humanity, Vol 5, 3, pp 321-329
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Bee-Lia Chua, Ben Goh, Lynn Huffman, Catherine Jai, & Shahrim Ab. Karim (2016) Cruise Passengers’ Perception of key Quality Attributes of Cruise Lines in North America, Journal Of Hospitality and Marketing Management, pp 346-371
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Ng Chien Ying and Shahrim Ab. Karim (2016) Press. A Historical and Contemporary Perspectives of the Nyonya Food Culture in Malaysia, Journal of Ethnic Foods
