Nor Ainy Mahyudin
Associate Professor
Food Service and Management
University Putra Malaysia
Malaysia
Biography
Dr. Nor Ainy Mahyudin is affiliated to the Department of Food Service and Management, Universitiy Putra Malaysia. Dr. Nor Ainy Mahyudin is currently providing services as Associate Professor. Dr. Nor Ainy Mahyudin has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Nor Ainy Mahyudin is been recognized by the subject experts around the world. Dr. Nor Ainy Mahyudin contributions are appreciated by various reputed awards. Dr. Nor Ainy Mahyudin clinical and scientific research interests include Food Safety and Quality.
Research Interest
Food Safety and Quality.
Publications
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Lai, C.Y., Fatimah, A.B., Mahyudin, N.A., Saari, N., Zaman, M.Z. Physico-chemical and microbiological qualities of locally produced raw goat milk. Int. Food Research J. 2016. 23(2), 739-750
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Thung, T. Y., Mahyudin, N.A., Basri, D.F., Wan Mohamed Radzi, C.W.J., Nakaguchi, Y., Nishibuchi, M., Radu, S. Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science. 2016 (1 August). 95 (8), 1888-1893
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Noor Ifatul, H. M. D., Lee, H. Y., Nazamid, S.,Wan Norhana, M. N. and Mahyudin, N.A. In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. Int. Food Research J. 2016 (Dec). 23(6): 2681-2688
