Noranizan Mohd Adzahan
Associate Professor
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Noranizan Mohd Adzahan is affiliated to the department of Food Technology, Universitiy Putra Malaysia, where Dr. Noranizan Mohd Adzahan is currently working as Associate Professor. Dr. Noranizan Mohd Adzahan has received a BSc and MSc degree from University Putra Malaysia, Ph.D from Cornell University USA. Dr. Noranizan Mohd Adzahan has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Noranizan Mohd Adzahan is having an active association with different societies and academies around the world. Dr. Noranizan Mohd Adzahan made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Noranizan Mohd Adzahan has received several awards for the contributions to the scientific community. Dr. Noranizan Mohd Adzahan major research interest involves Food Processing and Nonthermal Technology.
Research Interest
Food Processing and Nonthermal Technology.
Publications
-
Koh PC, Noranizan MA, Karim R, Hanani ZA. Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Innovative Food Science & Emerging Technologies. 2016 Aug 31;36:92-103.
-
Cheok CY, Mohd Adzahan N, Abdul Rahman R, Zainal Abedin NH, Hussain N, Sulaiman R, Chong GH. Current trends of tropical fruit waste utilization. Critical reviews in food science and nutrition. 2017 Jun 6:1-27.
-
Mohd-Hanif H, Shamsudin R, Adzahan NM. UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice. Food Science and Biotechnology. 2016 Mar 1;25(1):63-7.
