Nur Hanani Zainal Abidin
Lecturer
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Nur Hanani Zainal Abidin is affiliated to the Department of Food Technology, Universitiy Putra Malaysia. Dr. Nur Hanani Zainal Abidin has received BSc and MSc degree from University Kebangsaan Malaysia and PhD from College Cork. Dr. Nur Hanani Zainal Abidin is currently providing services as Lecturer. Dr. Nur Hanani Zainal Abidin has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Nur Hanani Zainal Abidin contributions have acclaimed recognition from honourable subject experts around the world. Dr. Nur Hanani Zainal Abidin is actively associated with different societies and academies. Dr. Nur Hanani Zainal Abidin academic career is decorated with several reputed awards and funding. Dr. Nur Hanani Zainal Abidin research interests include Food Packaging.
Research Interest
Food Packaging.
Publications
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Koh PC, Noranizan MA, Karim R, Hanani ZA. Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Innovative Food Science & Emerging Technologies. 2016 Aug 31;36:92-103.
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Adilah ZM, Hanani ZN. Active packaging of fish gelatin films with Morinda citrifolia oil. Food Bioscience. 2016 Dec 1;16:66-71.
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Hanani ZN. Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils. Carbohydrate polymers. 2017 Feb 10;157:1479-87.
