Nurul Shazini Ramli
Senior Lecturer
Food Science
University Putra Malaysia
Malaysia
Biography
Dr. Nurul Shazini Ramli is affiliated to the Department of Food Science, Universitiy Putra Malaysia. Dr. Nurul Shazini Ramli is currently providing services as Senior Lecturer. Dr. Nurul Shazini Ramli has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Nurul Shazini Ramli contributions have acclaimed recognition from honourable subject experts around the world. Dr. Nurul Shazini Ramli is actively associated with different societies and academies. Dr. Nurul Shazini Ramli academic career is decorated with several reputed awards and funding. Dr. Nurul Shazini Ramli research interests include Nutritional Sciences.
Research Interest
Nutritional Sciences.
Publications
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Nurul Shazini, R, Ismail P. and Rahmat, A. (2016). Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, highfat diet-induced metabolic syndrome rats. BMC Complementary and Alternative Medicine, 16:243
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Nurul Shazini R, Asmah R and Patimah I. (2016). Effect of betanin supplementation on the histological structure of liver and heart in high-carbohydrate, high-fat diet-induced metabolic syndrome rats. Malaysian Journal of Microscopy, 12:78-83.
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Noratirah Shazlin MA, Asmah R, Nurul Shazini R, Hawa ZEJ. (2016). Effect of mangosteen (Garcinia mangostana) on morphological changes in the liver and kidney of rats fed with high fat diet. Malaysian Journal of Microscopy, 12:48-53.
