Phebe Ding
Professor
Department of Crop Science
University Putra Malaysia
Malaysia
Biography
Dr. Phebe Ding is affiliated to Department of Crop Science, Universitiy Putra Malaysia. Dr. Phebe Ding is currently providing services as Professor. Dr. Phebe Ding has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Phebe Ding is been recognized by the subject experts around the world. Dr. Phebe Ding contributions are appreciated by various reputed awards. Dr. Phebe Ding clinical and scientific research interests include Postharvest Physiology.
Research Interest
Postharvest Physiology
Publications
-
Phebe D, Ong PT. Extending ‘Kampuchea’guava shelf-life at 27oC using 1-methylcyclopropene. International Food Research Journal. 2010;17(3):63-9.
-
Ding P, Ahmad SH, Ghazali HM. Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid. Journal of the Science of Food and Agriculture. 2007 Mar 1;87(4):702-9.
-
Phebe D, Chew MK, Suraini AA, Lai OM, Janna OA. Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal. 2009;16(2):233-42.
