Rosita Jamaluddin
Associate Professor
Department of Nutrition and Dietetics
University Putra Malaysia
Malaysia
Biography
Dr. Rosita Jamaluddin is affiliated to Department of Nutrition and Dietetics , University Putra Malaysia, where Dr. Rosita Jamaluddin is currently working as Associate Professor. Dr. Rosita Jamaluddin has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Rosita Jamaluddin is having an active association with different societies and academies around the world. Dr. Rosita Jamaluddin made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Rosita Jamaluddin has received several awards for the contributions to the scientific community. Dr. Rosita Jamaluddin major research interest involves Foodservice Management.
Research Interest
Foodservice Management
Publications
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Fokeena, W.B., Jamaluddin, R. and Khaza’ai, H. 2015. Contribution of different food groups to the energy intake and weight status of adults: A cross-sectional study in a Malaysian Public University. Asian Journal of Clinical Nutrition. 7 (2): 45-54.
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Karimi, G., Mohd Redzwan, S., Jamaluddin. R., Parvaneh, K., Norhafizah, M., Zuraini, A., Huzwah, K., and Khodavandi, A. 2015. The anti-obesity effects of lactobacillus casei strain Shirota versus Orlistat on high fat diet-indueced obese rats. Food and Nurtition Research. 59:29273.
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Mohd Redzwan S., Abd. Mutalib M.S., Wang J.S., Ahmad Z., Kang M.S., Abdul Rahman N.A., Nikbakht Nasrabadi E., Jamaluddin R. 2016. Effect of supplementation on fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomized, double-blind, cross over, placebocontrol study. British Journal of Nutrition. 115:39-54.
