Russly Abdul Rahman
Professor
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Russly Abdul Rahman is affiliated to the Department of Food Technology, Universitiy Putra Malaysia, where Dr. Russly Abdul Rahman is currently working as Professor. Dr. Russly Abdul Rahman has received BSc degree from University of Nottingham, MSc and Ph.D from University of Reading. Dr. Russly Abdul Rahman has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Russly Abdul Rahman is actively associated with different national and international societies and academies. Dr. Russly Abdul Rahman gain recognition among the honourable subject experts with the contributions made. Dr. Russly Abdul Rahman is been appreciated by several reputed awards and funding support. Dr. Russly Abdul Rahman major research interest is in studies related to Food Engineering and Packaging.
Research Interest
Food Engineering and Packaging.
Publications
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Jamaludin MA, Hashim DM, Rahman RA, Ramli MA, Majid MZ, Othman R, Amin A. Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal. 2016 Dec 22;23(6).
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Cheok CY, Sobhi B, Adzahan NM, Bakar J, Rahman RA, Ab Karim MS, Ghazali Z. Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Food chemistry. 2017 Feb 1;216:10-8.
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Ahmad AN, Rahman RA, Othman M, Abidin UF. Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control. 2017 Apr 30;74:70-8.
