Food & Nutrition

Food & Nutrition Experts

Espitia-villanueva Lorena

Physicochemical and functional properties
University of Guanajuato


Lorena Espitia-Villanueva is currently a PhD student at the University of Guanajuato in Mexico. She has oriented her research experiences towards natural product isolation and application. Her current research is focused on physicochemical and functional properties of whey proteins and its derivatives.

Research Interest

Food Science

Global Experts from Mexico

Global Experts in Subject