Food & Nutrition
Global

Food & Nutrition Experts

Espitia-villanueva Lorena


Physicochemical and functional properties
University of Guanajuato
Mexico

Biography

Lorena Espitia-Villanueva is currently a PhD student at the University of Guanajuato in Mexico. She has oriented her research experiences towards natural product isolation and application. Her current research is focused on physicochemical and functional properties of whey proteins and its derivatives.

Research Interest

Food Science

Global Experts from Mexico

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