Food & Nutrition
Global

Food & Nutrition Experts

Charlotte Van Twisk

SCIENTIST
Department of Agrotechnology and Food Sciences
Wageningen University
Namibia

Charlotte Van Twisk

Biography

Antioxidants Beta-carotene Chromatography Flavonoids Food analysis

Research Interest

Antioxidants Beta-carotene Chromatography Flavonoids Food analysis Food chemistry Food sciences Human nutrition Lycopene Nutrition and health

Publications

  • pSKAP/S : An Expression Vector for the Production of Single-Chain Fv Alkaline Phosphatase Fusion Proteins Griep, R.A. ; Twisk, C. van; Kerschbaumer, R.J. ; Harper, K. ; Torrance, L. ; Himmler, G. ; Wolf, J.M. van der; Schots, A. (1999) Protein Expression and Purification 16 . - p. 63 - 69.

  • Application of phage display in selecting Tomato spotted wilt virus - specific single-chain antibodies (scFvs) for sensitive diagnosis in ELISA Griep, R.A. ; Prins, M. ; Twisk, C. van; Keller, H.J.H.G. ; Kerschbaumer, R.J. ; Kormelink, R. ; Goldbach, R.W. ; Schots, A. (2000) Phytopathology 90 (2). - p. 183 - 190.

  • The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods Dimitrovski, D. ; Bicanic, D.D. ; Luterotti, S. ; Twisk, C. van; Buijnsters, J.G. ; Doka, O. (2010) Postharvest Biology and Technology 58 (1). - p. 21 - 28.

  • Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates Bicanic, D.D. ; Dimitrovski, D. ; Luterotti, S. ; Markovic, K. ; Twisk, C. van; Buijnsters, J.G. ; Doka, O. (2010) Food Biophysics 5 (1). - p. 24 - 33.

  • Kinetics of thermal degradation of Vitamin C in Marula Fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits Hiwilepo-van Hal, P. ; Bosschaart, C. ; Twisk, C. van; Verkerk, R. ; Dekker, M. (2012) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 49 (2). - p. 188 - 191.

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