Food & Nutrition
Global

Food & Nutrition Experts

Durham Iii

Non-Executive Director
medicine
Food & Agriculture Organization
Nepal

Biography

pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition. Applications include determining conditions that assure pathogens are killed during commercial processing of fermented and acidified vegetables, and how probiotic lactic acid bacterial cultures can survive .

Research Interest

pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition. Applications include determining conditions that assure pathogens are killed during commercial processing of fermented and acidified vegetables, and how probiotic lactic acid bacterial cultures can survive .

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