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Food & Nutrition

Food & Nutrition Experts

Byung Yoon Choi 

food and Nutrition


He is from Oxford University, United Kingdom. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books.

Research Interest

Food and Nutrition

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