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Laus Broersen


Neuroscience
Nutricia Research
Netherlands

Biography

Laus Broersen studied Psychopharmacology at Utrecht University and obtained his PhD at the age of 28 upon completion of his thesis on the prefrontal cortex at the NIBR in Amsterdam.Since 2000 his research focuses on the relationship between nutrition and brain health, currently at Nutricia Research. He is interested in nutritional concepts to support brain health and function in specific target populations. As such, he has been involved in the development of ‘Souvenaid’, a medical nutrition formulation studied for potential use in the dietary management of early Alzheimer’s disease. He has published more than 35 papers in peer-reviewed journals.

Research Interest

neurodegenerative disease

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