Food & Nutrition
Global

Food & Nutrition Experts

Saskia Van Ruth


Food & Nutrition
Wageningen University and Research Centre,
Netherlands

Biography

Saskia van Ruth heads the research group on Food Authenticity and Nutrients at Wageningen University and Research Centre, Netherlands. She is also a Professor of Food Authenticity and Integrity both in Wageningen and in University College Cork, Ireland. She received her PhD in Food Chemistry from the Wageningen University and worked for Industry and in the academic world since. Her present research deals with fraud risks, i.e. factors impacting on the risk of food fraud in supply chain networks. Furthermore, she is active in research on novel methodology for fraud detection, both in and beyond the laboratory. She has published more than 250 scientific papers.

Research Interest

Food Authenticity and Nutrients

Global Experts from Netherlands

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

View more