Alida Melse-boonstra
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Introduction to Nutrition and Health in Developing Countries, Hidden Hunger: Micronutrient Deficiencies in Developing Countries, Integration of evidence I (DL)
Research Interest
Human nutrition, Developing countries, Micronutrients
Publications
-
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption : A prospective 6-mo iron stable isotope study Cepeda-Lopez, Ana C. ; Allende-Labastida, Javier ; Melse-Boonstra, Alida ; Osendarp, Saskia J.M. ; Herter-Aeberli, Isabelle ; Moretti, Diego ; Rodriguez-Lastra, Ramiro ; Gonzalez-Salazar, Francisco ; Villalpando, Salvador ; Zimmermann, Michael B. (2016) American Journal of Clinical Nutrition 104 (4). - p. 1030 - 1038.
-
Zinc absorption by adults is similar from intrinsically labeled zinc-biofortified rice and from rice fortified with labeled zinc sulfate Brnić, Marica ; Wegmüller, Rita ; Melse-Boonstra, Alida ; Stomph, Tjeerd Jan ; Zeder, Christophe ; Tay, Fabian M. ; Hurrell, Richard F. (2016) The Journal of Nutrition 146 (1). - p. 76 - 80.
-
The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table Sugar in the Guatemalan highlands Bielderman, I. ; Boonstra, A. ; Solomons, N.W. (2016) European Journal of Clinical Nutrition 70 . - p. 947 - 953.
-
Zinc absorption from milk is affected by dilution but not by thermal processing, and milk enhances absorption of Zinc from high-phytate rice in young dutch women Talsma, Elise F. ; Moretti, Diego ; Ly, Sou Chheng ; Dekkers, Renske ; Heuvel, Ellen G.H.M. van den; Fitri, Aditia ; Boelsma, Esther ; Stomph, Tjeerd Jan ; Zeder, Christophe ; Melse-Boonstra, Alida (2017) The Journal of Nutrition 147 (6). - p. 1086 - 1093.
-
Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries Haskell, M. ; Tanumihardjo, S.A. ; Palmer, A. ; Melse-Boonstra, A. ; Talsma, E. ; Burri, B. (2017) African Journal of Food, Agriculture, Nutrition and Development 17 (2). - p. 11865 - 11878.
