Anita Linnemann
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Anita’s focus is on the development of food technological solutions as a means to enhance nutrition security in developing countries, in particular at the bottom-of-the-pyramid in sub-Saharan Africa. For this purpose she applies a consumer-oriented perspective in combination with local food resources and tailor-made food technological practices. Her work in education and research is characterised by an inter- and transdisciplinary approach and the integration of natural and social sciences.
Research Interest
Africa Agro-food studies Consumer preferences Food chains Food quality Food security Food technology Product development Sustainability Tropical crops
Publications
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Lupinus mutabilis : Composition, Uses, Toxicology, and Debittering Carvajal-Larenas, F.E. ; Linnemann, A.R. ; Nout, M.J.R. ; Koziol, M. ; Boekel, M.A.J.S. van (2016) Critical Reviews in Food Science and Nutrition 56 (9). - p. 1454 - 1487.
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Local processing and nutritional composition of indigenous fruits : The case of monkey orange (Strychnos spp.) from Southern Africa Ngadze, Ruth T. ; Linnemann, Anita R. ; Nyanga, Loveness K. ; Fogliano, Vincenzo ; Verkerk, Ruud (2017) Food Reviews International 33 (2). - p. 123 - 142.
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Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe Ngadze, Ruth T. ; Verkerk, Ruud ; Nyanga, Loveness K. ; Fogliano, Vincenzo ; Linnemann, Anita R. (2017) Food Security . - p. 621 - 633.
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Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing : Options to improve its role in providing food security Mubaiwa, Juliet ; Fogliano, Vincenzo ; Chidewe, Cathrine ; Linnemann, Anita R. (2017) Food Reviews International 33 (2). - p. 167 - 194.
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Extraction methods and food uses of a natural red colorant from dye sorghum Akogou, Folachodé Ug ; Kayodé, Ap Polycarpe ; Besten, Heidy Mw den; Linnemann, Anita R. (2017) Journal of the Science of Food and Agriculture .
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Food safety culture assessment using a comprehensive mixed-methods approach : A comparative study in dairy processing organisations in an emerging economy Nyarugwe, Shingai P. ; Linnemann, Anita ; Nyanga, Loveness K. ; Fogliano, Vincenzo ; Luning, Pieternel A. (2018) Food Control 84 . - p. 186 - 196.
