Anja Aem Janssen
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Biochemistry Bioprocess engineering Enzymes
Research Interest
Biochemistry Bioprocess engineering Enzymes Food and bioprocess engineering Food process engineering Proteins
Publications
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Continuous purification of galacto-oligosaccharide mixtures by using cascaded membrane filtration Patil, Nirmal V. ; Schotel, Thom ; RodrÃguez Gómez, Carol V. ; Aguirre Montesdeoca, Victor ; Sewalt, Jos J.W. ; Janssen, Anja E.M. ; Boom, Remko M. (2016) Journal of Chemical Technology and Biotechnology 91 (5). - p. 1478 - 1484.
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Modelling of membrane cascades for the purification of oligosaccharides Aguirre Montesdeoca, Victor ; Padt, A. Van der; Boom, R.M. ; Janssen, Anja E.M. (2016) Journal of Membrane Science 520 . - p. 712 - 722.
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The counterintuitive role of extra-column volume in the determination of column efficiency and scaling of chromatographic processes Schultze-Jena, A. ; Boon, M.A. ; Bussmann, P.J.Th. ; Janssen, A.E.M. ; Padt, A. van der (2017) Journal of Chromatography. A, Including electrophoresis and other separation methods 1493 . - p. 49 - 56.
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Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation Opazo-Navarrete, M. ; Schutyser, M.A.I. ; Boom, R.M. ; Janssen, A.E.M. (2017) International Journal of Food Sciences and Nutrition . - 11 p.
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Pepsin diffusivity in whey protein gels and its effect on gastric digestion Luo, Q. ; Borst, J.W. ; Westphal, A.H. ; Boom, R.M. ; Janssen, A.E.M. (2017) Food Hydrocolloids 66 . - p. 318 - 325.