Atze Jan Van Der Goot
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food and bioprocess engineering, Food engineering Food sciences
Research Interest
Food and bioprocess engineering, Food engineering Food sciences Process engineering
Publications
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Water-binding capacity of protein-rich particles and their pellets Peters, Jorien P.C.M. ; Vergeldt, Frank J. ; Boom, Remko M. ; Goot, Atze Jan van der (2017) Food Hydrocolloids 65 . - p. 144 - 156.
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Water-binding capacity of protein-rich particles and their pellets Peters, Jorien P.C.M. ; Vergeldt, Frank J. ; Boom, Remko M. ; Goot, Atze Jan van der (2017) Food Hydrocolloids 65 . - p. 144 - 156.
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Physical bonding between sunflower proteins and phenols : Impact on interfacial properties Karefyllakis, Dimitris ; Altunkaya, Serkan ; Berton-Carabin, Claire C. ; Goot, Atze Jan van der; Nikiforidis, Constantinos V. (2017) Food Hydrocolloids 73 . - p. 326 - 334.
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Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions Geerts, Marlies E.J. ; Mienis, Esther ; Nikiforidis, Constantinos V. ; Padt, Albert van der; Goot, Atze Jan van der (2017) Innovative Food Science and Emerging Technologies 41 . - p. 251 - 258.
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Understanding functional properties of mildly refined starch fractions of yellow pea Geerts, Marlies E.J. ; Strijbos, Marisa ; Padt, Albert van der; Goot, Atze Jan van der (2017) Journal of Cereal Science 75 . - p. 116 - 123.
