Bea Steenbekkers
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food quality Food wastage Home economics Non-food products Usability
Research Interest
Agrotechnology Consumer studies Consumers Consumption Design Ergonomics Food quality Food wastage Home economics Non-food products Usability
Publications
-
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance Tan Hui Shan, G. ; Fischer, A.R.H. ; Tinchan, P. ; Stieger, M.A. ; Steenbekkers, L.P.A. ; Trijp, J.C.M. van (2015) Food Quality and Preference 42 . - p. 78 - 89.
-
Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications Nugrahedi, P.Y. ; Hantoro, I. ; Verkerk, R. ; Dekker, M. ; Steenbekkers, L.P.A. (2015) International Journal of Food Sciences and Nutrition 66 (6). - p. 633 - 641.
-
Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households Bongoni, R. ; Verkerk, R. ; Dekker, M. ; Steenbekkers, B. (2015) Journal of Human Nutrition and Dietetics 28 (3). - p. 219 - 225.
-
Evaluation of research methods to study domestic food preparation Bongoni, R. ; Verkerk, R. ; Dekker, M. ; Steenbekkers, B. (2015) British Food Journal 117 (1). - p. 7 - 21.
-
The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product Frez-Muñoz, LucÃa ; Steenbekkers, Bea ; Fogliano, Vincenzo (2016) Journal of Food Science 81 (12). - p. S2988 - S2996.
