C (kees) De Graaf
Academician
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food and Health: Practice and Theory, Capita Selecta Human Nutrition, Food Quality Analysis and Judgement, Nutrition Behaviour, Principles of Sensory Science, MSc Internship Sensory Science and Eating Behaviour, BSc Thesis Nutrition and Health
Research Interest
Food and Health: Practice and Theory Human nutrition, Psychology, Nutrition, Nutrition and health, Odours, Taste research, Feeding behaviour, Feeding habits, Flavour compounds, Sensory evaluation, Sensory sciences
Publications
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Food Odours Direct Specific Appetite Zoon, H.F.A. ; Graaf, C. de; Boesveldt, S. (2016) Foods — Open Access Food Science Journal 5 (1). - 11 p.
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Taste intensities of ten vegetables commonly consumed in the Netherlands Stokkom, V.L. van; Teo, P.S. ; Mars, M. ; Graaf, Kees de; Kooten, O. van; Stieger, M. (2016) Food Research International 87 . - p. 34 - 41.
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The determinants of food choice Leng, Gareth ; Adan, Roger A.H. ; Belot, Michele ; Brunstrom, Jeffrey M. ; Graaf, Kees de; Smeets, Paul A.M. (2016) Proceedings of the Nutrition Society . - p. 1 - 12.
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Implicit and Explicit Measurements of Affective Responses to Food Odors He, Wei ; Wijk, R.A. de; Graaf, C. de; Boesveldt, S. (2016) Chemical Senses 41 (8). - p. 661 - 668.
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The differential role of smell and taste for eating behavior Boesveldt, Sanne ; Graaf, Kees de (2017) Perception 46 (3-4). - p. 307 - 319.
