Dr. Ra (richard) Notebaart
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Advanced Food Microbiology, Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (DL), Advanced Fermentation Science, Microbiology and Biochemistry for Nutrition and Health
Research Interest
Biostatistics, Biochemistry, Bioinformatics, Cellular biology, Evolution, Food microbiology, Genomics, Microbiology, Bacteria, Enzymes, Escherichia coli, Evolutionary genetics, Microbial physiology, Yeasts, Genome annotation, Systems biology, Complex systems, Microbe-microbe interactions
