Frans Lettink
s
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food analysis Food chemistry Food technology Instruments Laboratory tests
Research Interest
Analytical chemistry Analytical methods Chemical analysis Chromatography Dairy chemistry Food analysis Food chemistry Food technology Instruments Laboratory tests
Publications
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Lipase in milk, curd and cheese Geurts, T.J. ; Lettink, F.J. ; Wouters, J.T.M. (2003) Milchwissenschaft-Milk Science International 58 . - p. 62 - 66.
