Gerry Jager

Publications

• Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach Uijl, Louise C. den; Jager, Gerry ; Graaf, Kees de; Kremer, Stefanie (2016) Appetite 107 . - p. 613 - 622.

• Applying mealtime functionality to tailor protein-enriched meals to older consumer segments Uijl, Louise C. den; Jager, Gerry ; Zandstra, Elizabeth H. ; Graaf, Kees de; Kremer, Stefanie (2017) Food Quality and Preference 56 (part A). - p. 28 - 37.

• Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat- reduced products Tijssen, I.O.J.M. ; Zandstra, E.H. ; Graaf, C. de; Jager, G. (2017) Food Quality and Preference 59 . - p. 46 - 58.

• Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands Silva, Ana Patricia ; Jager, G. ; Zyl, Hannelize van; Voss, Hans Peter ; Pintado, Manuela ; Graaf, C. de (2017) Critical Reviews in Food Science and Nutrition 57 (7). - p. 1340 - 1349.

• The reliability and validity of the Macronutrient and Taste Preference Ranking Task : A new method to measure food preferences Bruijn, Suzanne E.M. de; Vries, Yfke C. de; Graaf, Kees de; Boesveldt, Sanne ; Jager, Gerry (2017) Food Quality and Preference 57 . - p. 32 - 40.

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