Ha (henk) Schols
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Product and Process Design, Nutritional Aspects of Foods, Food Digestion, Food Ingredient Functionality, Advanced Food Chemistry
Research Interest
Biopolymers, Analytical chemistry, Food chemistry, Organic chemistry, Analytical methods, Carbohydrates, Chromatography
Publications
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Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes Huang, Jie Hong ; Kortstee, Anne ; Dees, Dianka C.T. ; Trindade, Luisa M. ; Visser, Richard G.F. ; Gruppen, Harry ; Schols, Henk A. (2017) Carbohydrate Polymers 156 . - p. 312 - 321.
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Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan Huang, Jie Hong ; Jiang, Rui ; Kortstee, Anne ; Dees, Dianka C.T. ; Trindade, Luisa M. ; Gruppen, Harry ; Schols, Henk A. (2017) Journal of the Science of Food and Agriculture 97 (10). - p. 3240 - 3248.
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β2→1-fructans modulate the immune system in vivo in a microbiota-dependent and -independent fashion Fransen, Floris ; Sahasrabudhe, Neha M. ; Elderman, Marlies ; Bosveld, Margaret ; Aidy, Sahar El; Hugenholtz, Floor ; Borghuis, Theo ; Kousemaker, Ben ; Winkel, Simon ; Gaast-de Jongh, Christa van der; Jonge, Marien I. de; Boekschoten, Mark V. ; Smidt, Hauke ; Schols, Henk A. ; Vos, Paul de (2017) Frontiers in Immunology 8 (FEB).
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Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases Deng, Y. ; Wierenga, P.A. ; Schols, H.A. ; Sforza, S. ; Gruppen, H. (2017) Food Hydrocolloids 69 . - p. 210 - 219.
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Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells : insight into the role of structure and size: Structure–activity relationships of non-digestible oligosaccharides Akbari, Peyman ; Fink-Gremmels, Johanna ; Willems, Rianne H.A.M. ; Difilippo, Elisabetta ; Schols, Henk A. ; Schoterman, Margriet H.C. ; Garssen, Johan ; Braber, Saskia (2017) European Journal of Nutrition 56 (5). - p. 1919 - 1930.
