Jacques Vervoort
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Enzymology, Advanced Methods in Biochemical Research, Marine Biotechnology, Bioinformation Technology
Research Interest
Advanced Methods in Biochemical Research, Marine Biotechnology, Bioinformation Technology
Publications
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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill Alajlouni, Abdalmajeed M. ; Al-Malahmeh, Amer J. ; Wesseling, Sebastiaan ; Kalli, Marina ; Vervoort, Jacques ; Rietjens, Ivonne M.C.M. (2017) Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment . - 11 p.
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Physiologically based kinetic modeling of the bioactivation of myristicin Al-Malahmeh, Amer J. ; Al-Ajlouni, Abdelmajeed ; Wesseling, Sebastiaan ; Soffers, Ans E.M.F. ; Al-Subeihi, A. ; Kiwamoto, Reiko ; Vervoort, Jacques ; Rietjens, Ivonne M.C.M. (2017) Archives of Toxicology 91 . - 22 p.
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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto Al-Malahmeh, Amer J. ; Al-Ajlouni, Abdalmajeed M. ; Wesseling, Sebas ; Vervoort, Jacques ; Rietjens, Ivonne M.C.M. (2017) Toxicology Reports 4 . - p. 1 - 8.
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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements Al-Malahmeh, Amer J. ; Alajlouni, Abdul ; Ning, Jia ; Wesseling, Sebas ; Vervoort, Jacques ; Rietjens, Ivonne M.C.M. (2017) Journal of Applied Toxicology 37 (10). - p. 1254 - 1264.
