Jm (edith) Feskens
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Public Health Nutrition: Development of Nutrition Intervention Programmes, MSc Thesis Nutrition and Health over the Lifecourse, Advanced Analytical Epidemiology (DL), Advanced Analytical Epidemiology (DL)
Research Interest
Epidemiology, Human nutrition, Nutrition and health, Obesity, Adipose tissue, Metabolism, Cardiovascular diseases, Fatty acids, Fibre, Diabetes mellitus, Genetic polymorphism
Publications
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Determinants of lifestyle behavior change to prevent type 2 diabetes in high-risk individuals Braver, Nicole den; Vet, E.W.M.L. de; Duijzer, G. ; Beek, J. ter; Jansen, S.C. ; Hiddink, G.J. ; Feskens, E.J.M. ; Haveman-Nies, A. (2017) International journal of behavioral nutrition and physical activity 14 (1).
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Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study Botros, Nadia ; Sluik, D. ; Waateringe, Robert P. van; Vries, J.H.M. de; Geelen, M.M.E.E. ; Feskens, E.J.M. (2017) Diabetes & Metabolism 33 (5). - p. e2892 - e2892.
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The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women Berendsen, A.M. ; Kang, Jae H. ; Rest, O. van de; Feskens, E.J.M. ; Groot, C.P.G.M. de; Grodstein, F. (2017) Journal of the American Dietetic Association 18 (5). - p. 427 - 432
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Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium Berendsen, A.M. ; Rest, O. van de; Jankovic, N. ; Kampman, E. ; Kiefte-de Jong, J.C. ; Franco, Oscar H. ; Feskens, E.J.M. ; Groot, C.P.G.M. de (2017) Dementia and Geriatric Cognitive Disorders 43 (3-4). - p. 215 - 227.
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Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women Berendsen, Agnes ; Kang, J.H. ; Feskens, E.J.M. ; Groot, C.P.G.M. de; Grodstein, F. ; Rest, O. van de (2017) Journal of Nutrition, Health and Aging . - 8 p.
