Julia Diederen
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food Chemistry, Food Technology I, Basics in Food Technology
Research Interest
Education, Food chemistry, Curriculum development, Computer assisted instruction, Teaching materials
Publications
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Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions Aken, G.A. van; Zoet, F.D. ; Diederen, J. (2002) Colloids and Surfaces. B: Biointerfaces 26 (3). - p. 269 - 279.
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Design of activating digital learning material for food chemistry education Diederen, J. ; Gruppen, H. ; Hartog, R.J.M. ; Moerland, G. ; Voragen, A.G.J. (2003) CERP - Chemistry Education : Research and Practice 4 (3). - p. 353 - 371.
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Evaluation of computer-based learning material for food chemistry education Diederen, J. ; Gruppen, H. ; Hartog, R.J.M. ; Voragen, A.G.J. (2005) CERP - Chemistry Education : Research and Practice 6 (2). - p. 64 - 82.
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Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry Diederen, J. ; Gruppen, H. ; Hartog, R. ; Voragen, A.G.J. (2005) Journal of Science Education and Technology 14 (5-6). - p. 495 - 507.
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Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry Diederen, J. ; Gruppen, H. ; Hartog, R. ; Voragen, A.G.J. (2006) Journal of Science Education and Technology 15 (3). - p. 227 - 246.
