Matthijs Dekker
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Bioactive compounds Food and bioprocess engineerin
Research Interest
Bioactive compounds Food and bioprocess engineering Food packaging Food process engineering Food products Food quality Food quality and safety Food sciences and technology Food technology Health foods Mathematical models Modeling Models Nutrition and health Packaging Simulation models
Publications
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Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.) Olivares-Tenorio, Mary Luz ; Verkerk, Ruud ; Boekel, Tiny van; Dekker, Matthijs (2017) Journal of Functional Foods 32 . - p. 46 - 57.
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Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.) Olivares-Tenorio, Mary Luz ; Dekker, Matthijs ; Boekel, Tiny van; Verkerk, Ruud (2017) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 80 . - p. 523 - 530.
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Options for reducing food waste by ‘Quality Controlled Logistics’ using intelligent packaging along the supply chain Heising, J.K. ; Claassen, G.D.H. ; Dekker, M. (2017) Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment .
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Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana Hanschen, F. ; Klopsch, R. ; Oliviero, T. ; Schreiner, M. ; Verkerk, R. ; Dekker, M. (2017)
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An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance Dietz, Christina ; Dekker, Matthijs ; Piqueras-Fiszman, Betina (2017) Food Research International 99 (1). - p. 72 - 83.
