Michel Eppink
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Biotechnology 2 Biorefinery Bioprocess Design
Research Interest
3d visualization Affinity chromatography Bioactive compounds Bioassays Biobased economy Biochemical techniques Biochemistry Bioinformatics Biology Biorefinery Biotechnology Chemistry Chromatography Glycoproteins Ion exchange chromatography Liquid chromatography Microbial proteins Novel proteins Protein Protein detection Protein engineering Protein extraction Protein purification Proteins Recombinant proteins
Publications
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Microalgae Biorefinery: developing mild, scalable technologies Microalgae are able to accumulate various products like lipids, proteins and carbohydrates. When all these products are successfully recovered
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Soft magnetic matter for smart separation The downstream processing of biomolecules from fermentation broth involves several unit operations such as cell disruption, centrifugation, dialysis
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Soft separation of microalgae- Aqueous two phase system for microalgae components extraction For biorefinery applications of microalgae biomass, components have to be released from the cells and separated from each other. Mild separation
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Microalgae Biorefinery: developing mild, scalable technologies Microalgae are able to accumulate various products like lipids, proteins and carbohydrates. When all these products are successfully recovered, the
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Integrated biorefineries AlgaePro4U: Extraction and fractionation of functional proteins from microalgae Algae shows a remarkable potential as source of biomolecules with application in many industries. However, in order to make feasible its commercial
